Heating + Plating Instructions
Weekly specials, pantry staples, and frozen items
are on each week's instruction sheet
FROZEN + PANTRY ITEMS:
FROZEN-- all ovens are different, use these instructions as a guideline.
Biscuits: Bake at 375 20-25 minutes. Let cool at least 10 minutes.
Cookies: Preheat oven to 350F, place however many cookies you would like to enjoy on a lined cookie sheet, bake for 10-14 minutes. Both the orange cardamom and brown butter rosemary cookies will look a little underdone so make sure not to leave them in the oven too long.
Hand Pies: Preheat oven to 350F and cook 30-45 min. until golden, flakey and crispy edges.
Pot Pie: Bake at 375 for 60-75 minutes from frozen, uncovered, until gravy is bubbling on edges. If crust is getting too brown, put a pan or foil on top.
Quiche: Bake at 375 for 90 minutes, from frozen, uncovered, until set in center. If crust is getting too brown, put a pan or foil on top.
Ravioli: Boil salted water in pot, stir water to get it moving and add ravioli. Cook by stirring occasionally until done, about 5 minutes. Ravioli will float to top when it’s done. Top with your favorite sauce (ours is our pistachio pesto, also great with a browned butter sage sauce, or simply with olive oil, salt, and chili flakes).
Scones: Bake at 375 for 20-25 minutes. Let cool at least 10 minutes.
Soups: Take out to thaw, add soup to pan and heat until your desired temperature.
Sweet Potato Burgers: Bake from thawed or frozen at 375 for about 20 minutes, flipping halfway through. Alternatively cook in a frying pan (best if thawed first) with a little oil for several minutes on each side, until crispy on the outside and hot on the inside!
Winter Squash Lasagna: If you have time thaw in fridge overnight then bake on 375F for about 60 min.To heat from frozen place in a 375F degree oven for about 90 min.
Feta: Thaw completely in refrigerator, scrape with fork to make that crumbly texture!
Hollan-don’t Sauce: To heat hollan-don’t sauce warm skillet on lowest setting, add sauce and heat until just warm. Add water to thin it out as needed. Make sure not to heat this on too high of a temperature because it will cause sauce to thicken (will still taste good though!)