Wine + Tapas Pairing at Cupacity
Time & Location
About the Event
Taste selected wines while enjoying seasonal and local produce dishes. We'll be cooking up four tapas-style (yep, all plant-based!) courses for you to taste, each course paired with a wine selected by Cupacity owner Susan Murphy.
Cheveau Les Trois Terroirs Pouilly Fuisse 2018
DeForville Piedmonte Chardonnay 2020
Dyckerhoff Reuilly Rose Petit Gris 2020
Lyeth Cabernet Sauvignon 2019
Full glasses of wine + Desserts will be available for purchase!
Please purchase tickets for your entire party, if you can't please email us at firstname.lastname@example.org and let us know who you would like to be seated with.
- Sold Out5:30PM Seating$65+$5.20 ME State+$1.76 Service fee$65+$5.20 ME State+$1.76 Service fee0$0