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Multi-Course Dinner
Multi-Course Dinner

Fri, Feb 09

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salt + pepper social

Multi-Course Dinner

Join us for a five course dinner at Salt + Pepper Social. We will be serving our most creative dishes yet, highlighting local produce. There will be mocktails+cocktails+beer+wine for purchase.

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Time & Location

Feb 09, 2024, 6:00 PM – 10:00 PM

salt + pepper social, 67 Main St, Newcastle, ME 04553, USA

About the event

five+ courses 

There will be mocktails+cocktails+beer+wine for purchase. 

This event includes family style and bar seating. If you would like to be seated with other ticket purchasers please let us know prior to the event.

Previous Menu Items - SAMPLE ONLY

-Potato pave, chive crema, seaweed caviar, truffle dust, sorrel leaf

-Beet tartar with truffle crema

-Charred baby bell peppers with almond burrata, pistachio mint vinaigrette

-Chili maple roasted radish over whipped feta served with focaccia

-Kale ceasar with croquettes

-New England “fish dip”,  saltines, Hot sauce Japanese 

-Turnips salad, poppy seed dressing 

-Popcorn “chick’n” and waffles 

-Dumplings two ways with blueberry sweet ’n’ sour sauce 

-Ricotta fritter, custard sauce and preserves 

-Fig caponata, polenta fries 

-Mocha sipping chocolate, churro florentines

-Flourless chocolate torte with raspberry sauce

-Earl grey creme brulee

 ^THESE ITEMS ARE EXAMPLE MENU ITEMS FROM PREVIOUS POP UP DINNERS

Unfortunately we are unable to accomodate menu changes for this dinner. The menu will include gluten, nuts, soy and other allergens on some courses. Our kitchen is always free of dairy, fish, egg, seafood and all other animal products!

Tickets

  • 5 course dinner

    includes 5 courses, still water

    $88.00
    Tax: +$7.04 ME tax+$2.38 service fee

Total

$0.00

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