Fri, Nov 05
|Cupacity
Fall Wine + Tapas Pairing at Cupacity
Taste selected wines while enjoying seasonal and local produce dishes. We'll be cooking up four tapas-style courses for you to taste, each course paired with a wine selected by Cupacity owner Susan Murphy.


Time & Location
Nov 05, 2021, 5:30 PM
Cupacity, 133 Main St, Damariscotta, ME 04543, USA
Guests
About the event
Taste selected wines while enjoying seasonal and local produce dishes. We'll be cooking up four tapas-style (yep, all plant-based!) courses for you to taste, each course paired with a wine selected by Cupacity owner Susan Murphy.
November's Menu:
Salt River • Sauvignon Blanc
FAUX OYSTER • CRISPY MUSHROOM • TOMATO BERNAISE • ARTICHOKE PUREE • KELP CAVIAR
Nasiakos Mantinia •Dry White
LAVENDER HONEY GLAZE DUKKAH ROASTED CARROTS • WHIPPED FETA •HERB OIL
Domaine du Meix-Foulot • Mercurey 1ER CRU
TUSCAN CHICKPEAR SOUP • GARLIC CREMA
Sono Montenidoli Il Garrulo • Chianti Colli Senesi
MOROCCAN SPICED RED SAUCE • SEASONAL VEGGIE BALLS • HERBED COUSCOUS •
CREME FRAICHE
Full glasses of wine + Desserts will be available for purchase!
PUMPKIN CHEESECAKE WITH CARAMEL SAUCE
GINGERBREAD CHOCOLATE CRÈME BRULEÉ WITH CINNAMON CRACKLE
Please purchase tickets for your entire party, if you can't please email us at hello@sp-foods.com and let us know who you would like to be seated with.
We can accomodate outdoor seating weather depending.
Previous Wine+Tapas Menu:
- Charred Broccoli with Pistachio and Fried Caper Vinaigrette paired with Cheveau Les Trois Terroirs Pouilly Fuisse 2018
- Smashed New Potatoes, Garlic Crema, Pickled Onion + Blueberries paired with DeForville Piedmonte Chardonnay 2020
- Homemade Fettuccine with Creamy Corn Sauce and Crispy Zucchini and Mushrooms paired with Dyckerhoff Reuilly Rose Petit Gris 2020
- Heirloom Tomatoes with Peaches and Cherries, Homemade Mozzarella, Aged Balsamic and Apple Honee paired with Lyeth Cabernet Sauvignon 2019
Tickets
Price
Quantity
Total
5:30PM
$69.00
+$5.52 ME State
+$1.86 service fee
Ticket includes 4 wine tastings and 4 tapas pairings. Tips for service not included.
$69.00
+$5.52 ME State
+$1.86 service fee
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