Fall Wine + Tapas Pairing at Cupacity

Taste selected wines while enjoying seasonal and local produce dishes. We'll be cooking up four tapas-style (yep, all plant-based!) courses for you to taste, each course paired with a wine selected by Cupacity owner Susan Murphy.

November's Menu:

Salt River • Sauvignon Blanc

FAUX OYSTER • CRISPY MUSHROOM • TOMATO BERNAISE • ARTICHOKE PUREE • KELP CAVIAR

Nasiakos Mantinia •Dry White

LAVENDER HONEY GLAZE DUKKAH ROASTED CARROTS • WHIPPED FETA •HERB OIL

Domaine du Meix-Foulot • Mercurey 1ER CRU

TUSCAN CHICKPEAR SOUP • GARLIC CREMA

Sono Montenidoli Il Garrulo • Chianti Colli Senesi

MOROCCAN SPICED RED SAUCE • SEASONAL VEGGIE BALLS • HERBED COUSCOUS •

CREME FRAICHE

Full glasses of wine + Desserts will be available for purchase!

PUMPKIN CHEESECAKE WITH CARAMEL SAUCE

GINGERBREAD CHOCOLATE CRÈME BRULEÉ WITH CINNAMON CRACKLE

Please purchase tickets for your entire party, if you can't please email us at hello@sp-foods.com and let us know who you would like to be seated with. 

We can accomodate outdoor seating weather depending.

Previous Wine+Tapas Menu:

• Charred Broccoli with Pistachio and Fried Caper Vinaigrette paired with Cheveau Les Trois Terroirs Pouilly Fuisse 2018
• Smashed New Potatoes, Garlic Crema, Pickled Onion + Blueberries paired with DeForville Piedmonte Chardonnay 2020
• Homemade Fettuccine with Creamy Corn Sauce and Crispy Zucchini and Mushrooms paired with Dyckerhoff Reuilly Rose Petit Gris 2020
• Heirloom Tomatoes with Peaches and Cherries, Homemade Mozzarella, Aged Balsamic and Apple Honee paired with Lyeth Cabernet Sauvignon 2019