Fri, Nov 05 | Cupacity

Fall Wine + Tapas Pairing at Cupacity

Taste selected wines while enjoying seasonal and local produce dishes. We'll be cooking up four tapas-style courses for you to taste, each course paired with a wine selected by Cupacity owner Susan Murphy.
Fall Wine + Tapas Pairing at Cupacity

Time & Location

Nov 05, 5:30 PM
Cupacity, 133 Main St, Damariscotta, ME 04543, USA

About the Event

Taste selected wines while enjoying seasonal and local produce dishes. We'll be cooking up four tapas-style (yep, all plant-based!) courses for you to taste, each course paired with a wine selected by Cupacity owner Susan Murphy.

Previous Wine+Tapas Menu:

  • Charred Broccoli with Pistachio and Fried Caper Vinaigrette paired with Cheveau Les Trois Terroirs Pouilly Fuisse 2018
  • Smashed New Potatoes, Garlic Crema, Pickled Onion + Blueberries paired with DeForville Piedmonte Chardonnay 2020
  • Homemade Fettuccine with Creamy Corn Sauce and Crispy Zucchini and Mushrooms paired with Dyckerhoff Reuilly Rose Petit Gris 2020
  • Heirloom Tomatoes with Peaches and Cherries, Homemade Mozzarella, Aged Balsamic and Apple Honee paired with Lyeth Cabernet Sauvignon 2019

November's Menu:

Coming Next Week!

Full glasses of wine + Desserts will be available for purchase!

Please purchase tickets for your entire party, if you can't please email us at hello@sp-foods.com and let us know who you would like to be seated with. 

We can accomodate outdoor seating weather depending.

Tickets
Price
Quantity
Total
  • 5:30PM
    $69
    +$5.52 ME State
    +$1.86 Service fee
    $69
    +$5.52 ME State
    +$1.86 Service fee
    0
    $0
Total$0